• Notions of GMP (Good Manufacturing Practices) - Application of GMP;
  

• Notions of QHSE (Quality, Safety, Environment and Health) - Application of QHSE;

• Equipment and utensils;

• Raw materials, ingredients and additives;

• Processing Flowchart and Formulations;

• Fabricação de sorvetes artesanais;

• Fabricação de picolés de frutas artesanais;

• Fabricação de paletas mexicanas artesanais.

The above content complies with ABNT and other standards, in particular the following:

• ANVISA: ordinance no. 451/97 (19/09/97);
  

• Resolution: 12/2001 and 216/2004;

• Resolution of the Ministry of Health: n°425/98 (25/07/98);
  

• RDC: no. 273/2005 (22/09/2005).
  

            Note:  The updated version of these standards should be consulted on the respective official websites.