• Noções de BPF (Boas Práticas de Fabricação)   - Aplicação das BPF;
  

• Notions of QHSE (Quality, Safety, Environment and Health) - Application of QHSE;
  

• Equipment and utensils;
  

• Raw materials, ingredients and additives;
  

• Processing Flowchart and Formulations;
  

• Fabricação de sorvetes artesanais;
  

• Fabricação de picolés de frutas artesanais;
  

• Fabricação de paletas mexicanas artesanais.
  

The above content complies with ABNT and other standards, in particular the following:

• ANVISA: ordinance no. 451/97 (19/09/97);
  

• Resolution: n° 12/2001 e 216/2004 
  

• Resolution of the Ministry of Health: n°425/98 (25/07/98)
  

• RDC: nº 273.
  

Note: The updated version of these standards should be consulted on the respective official websites.