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Fabricação de Iogurtes Artesanais
Fabricação de Iogurtes Artesanais
TRAINING CONTENTS
Notions of GMP (Good Manufacturing Practices) - Application of GMP;
Notions of QHSE (Quality, Safety, Environment and Health) - Application of QHSE;
Equipment and utensils;
Raw materials, ingredients and additives;
Processing Flowchart and Formulations;
Fabricação de iogurtes firmes e cremosos, com ou sem recheio.
COMPLIANCE STANDARDS
The above content complies with ABNT and other standards, in particular the following:
ANVISA: ordinance no. 451/97 (19/09/97);
Resolution: 12/2001 and 216/2004;
Resolution of the Ministry of Health: n°425/98 (25/07/98);
RDC: no. 273/2005 (22/09/2005).
Note: The updated version of these standards should be consulted on the respective official websites.
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