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Fabricação de Panetones
Fabricação de Panetones
TRAINING CONTENTS
Notions of GMP (Good Manufacturing Practices) - Application of GMP;
Notions of QHSE (Quality, Safety, Environment and Health) - Application of QHSE;
Ferramentas e equipamentos de trabalho;
Matérias-primas: características e funções;
Formulações e métodos de preparo;
Preparação de massas diversas e recheios;
Fabricação de Panetones.
COMPLIANCE STANDARDS
The above content complies with ABNT and other standards, in particular the following:
ANVISA: ordinance no. 451/97 (19/09/97);
Resolution: 12/2001 and 216/2004;
Resolution of the Ministry of Health: n°425/98 (25/07/98);
RDC: nº 273/2005 (22/09/2005).
Note: The updated version of these standards should be consulted on the respective official websites.
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